I completely forgot to talk about this in my apple juice post! I also have vinegar in the making. I put the scrap ends from chopping up the apples in a glass gallon jar. Then I added two quarts of water with a half cup of sugar dissolved in it. It was a little more than I needed to cover it, but it was a pretty good guess. Then I covered the jar top with a cotton towel and fastened it with a rubber band.
It’s now sitting on the kitchen counter and will be for the next couple weeks while it ferments. I’ll try to keep y’all updated on it’s progress. I’m following the instructions I found on Pinterest for making fruit vinegar. Here is the site link: http://www.rural-revolution.com/2013/07/making-fruit-scrap-vinegar.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+RuralRevolution+(Rural+Revolution)&m=1