Well, I can admit when I’m wrong. And that is exactly what I am when it comes to making apple juice. I thought I could find some way to use the fruit after boiling it for juice. The truth is there just isn’t enough flavor left. The leftover apple chunks don’t work for sauce or fruit leather, which is what I was hoping. So I’m putting the idea to rest. It was worth a shot, but some things just aren’t salvageable.