I’ve found a combination I like for a salad. The best part is I can step out in our yard and get the makings for it any time during our growing season. Lamb’s quarters leaves balance the tartness of dandelion leaves nicely. I gathered both the other evening for supper. I tossed in some diced tomato and a bit of dressing. Thus proving again that “weeds” aren’t always a bad thing. I’ll definitely be gathering it again!

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