I’ve broken my pressure canner out for the first time this season. I have several days’ pickings of green beans snapped snd ready to go. I’m going to can them quick while the morning is still relatively cool. I still have a lot to do today. Our tomatoes and corn need tending. Before long, we will be picking the last of the corn and replanting. Hopefully, I’ll get to try canning corn this year. 

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